What have you tried so far? A steady dose of running and cycling did wonders for me.
For me, running and swimming work well. But, keep eye on your heart rate. If you go too fast, you don't burn fat. Keep your heart rate in your aerobic zone. I don't know how far you run, but in my case, I have to run slower and longer than I used to. After a while my body get use to my routine.
Increasing muscle % by strength training will be good, too. If you have more muscle, you burn more fat.
Exercise is good but you do need to watch your diet. My advice to you would be to write down whatever you eat for a few days. You will be suprised at the amount of junk that you actually consume. Cut those out or cut them down and make sure you drink plenty of water and within a month you should see a difference. It worked for me. It is hardwork but not impossible.
Good luck
Everything mentioned so far is good advice. The one thing I'll add is "Consistency" with traing and diet.
Good Luck
Cutting calories is absolutely the key to burning fat reserves. You can run 10 miles a day and not lose weight if you eat enough.
Look for easy things to cut from your diet. Years ago I quit drinking all sweetened beverages. Then it was all fried foods. Then most dairy (cheese ocassionally if it's part of a good meal). These were easy for me and I don't crave or miss them. Things I will never give up - beer and chocolate. I'm not a masochist.
I work on my middle by all the above and doing what I call twisties just moving my upper body twisting for two min. This has helped.
good luck it's hard
The advise above is great. The best thing is being consistent. Calories in versus calories out. When you start losing weight it may come from other areas first before your midsections starts to firm up. My face was rather plump and when I lost 25 lbs most people saw it in my face before the belly started to leave. Lifting weights and core exercises really helped me. Everyone is different body composition you just have to keep it going until you see the loss. I have lost 25 lbs in a year and half and have another 20 pounds to go for my goal weight. Good luck.
I recently began an 1800 calorie per day diet. I am 5'11" and started at 190 pounds. I am pretty fit after running a 3:14 marathon a month ago, but would like to be closer to 170-175 pounds.
I have noticed feeling weaker while running since I started eating so little, but I have lost 4 pounds in 5 days. I'm hoping to feel better soon as my body gets used to the new eating habits.
I use a computer program called Dietpower to track calories and nutrients. Any input would be welcome.
Try looking at the 'Paleo Diet for Athletes' by Joe Friel, top Ironman coach and alround fitness guru.
The basics are get most of your calories from fruits, vegetables, lean meat and fish and use carbs to support training i.e before, during and immediately after.
I've been using this for about 4 months and have lost 11kg without much effort. Keeping the carbs to support training means that I'm not getting that tired feeling that you sometimes getting when 'dieting'.
I'm now at the stage where it doesn't feel like a diet, just a way of eating.
Typical Day
Breakfast - 4-5 peices of fruit chopped up and then some scrambled eggs
Lunch - salad with some protein (chicken or fish) or a sandwich if can't get salad
Dinner - chicken, lean beef, or fish and steamed or wok fried veg
Snacks during the day tend to be fruit and I'll supplement wiuth protein, twice a day if training really hard. If I've got a big session coming up of 1.5hrs+ then I'll take in carbs about 2-3hrs before, use a carb drink while training and have some carbs afterwards. If sessions are less that 1hr then I find I don't need additional carbs.
I find this approach pretty easy to follow, it doesn't require any special preparation and is not an expensive way to eat either. I'm managing to prepare for a half Ironman quite comfortably eating like this.
Eating less and moving more, you can't spot reduce in specific areas, consistency, eating a sensible, balanced diet, it takes time... - yes, it's all depressingly true.
I'd like to elaborate on the suggestion of cutting out dairy though. Dairy is a food group and it's never a good idea to cut out a whole food group - especially one that is the main source of calcium which, along with weight-bearing exercise (running) is vital to optimum bone health, especially in later life for men and women alike. Use the 'low fat' variants and if you prefer to use the plant-based milk (soya, rice, nut) then get a calcium enriched one.
To Lance 1134 - I hope you don't mind but I've taken the liberty of doing a couple of calculations based on your given vital statistics... However, I am assuming the following: you are 18-29 years old, male, have a moderately active occupation and a very active exercise schedule given the marathon training and rather impressive time.
Given your starting weight of 190lbs and the desire to lose a bit of weight you need (very approx.) 2600kcals/day. I'm not surprised you're feeling weak on 1800kcals and losing nearly a lb a day given the exercise you must be doing. A weight loss of 1-2lbs a week is safe , healthy and more likely to stay off without the weakness, and hunger pangs perhaps. When you reach your desired weight, gradually increase calories daily to 500 more to maintain your desired weight. Otherwise, after such a restrictive intake you may rush to 'eat normally' again and put it all back on.
Please don't think I'm telling you what to do - it's just something to bear in mind. Apologies just in case...
I started 2007 weighing 227 lbs, did no exercise to speak of and ate fast food every day for lunch. My belly measured 42" in diameter and I wore 36" pants.
The first thing I did was to stop eating burgers and fries for lunch. Instead, I eat a fast-food salad with grilled chicken and low-cal dressing. Doing this alone, I lost 15 lbs. I am on the road a lot for my job, so it's hard to find anything but Burger King and McDonald's.
Then in April, I started adding exercise and not going back for seconds of my wife's good cooking for dinner. Exercise started slow. I started waking up one hour early and walked on the treadmill for an hour. Believe me, I like my sleep, but getting into shape for my wife, my kids and myself is the motivator that gets me out of bed. The treadmill is pulse driven, so I'd do a half-hour of fat burn and a half-hour of cardio. My personality is such that if I take a day off, it's hard to get back in the routine. Consequently, I exercise every day.
In June, I started adding in jogging. I started running for 30 minutes at 6 mph (10 minute mile) instead of walking every other day.
By August, my belly measurement has dropped to 34" and I am in 32" pants. Weighing 185 lbs, I recently competed in a sprint triathlon and a 10k race (51 minutes).
Now it's September, and I am training for a half-marathon, exercising every day.
I don't intend to change my new-found lifestyle. I don't feel deprived. I eat regular food with my family and enjoy an adult beverage on occasion with the guys.
Well done tbhanley!!
That's a 42lb loss over about 35 weeks. OK, so you may have lost more one week than another, but it averages out at 1.2lb/wk - lovely.
You don't have to go on a crash diet, feel rotten and then fall off the wagon - but exercising every day.... just shows you what you've got to do...
Way to go!
great discussion from everyone. i am 35 yrs old and have always been pretty active (i'm in the military). i wanted to lose a few pounds. i am about 70 inches tall and currently 193, but would like to get down to 175-180 and get rid of the love handles ; ) i find that a regular running regmen and sensible eating is invaluable to achieving these goals. i recently checked out the training pages by hal higdon, legendary marathoner. some great training routines can be found here for those interested. everything from walking to training for ultra-marathons. and it's free, although there is an opportunity to subscribe to get personalized info and feedback on your training. i also enjoy entering my activity on this site to "keep track" of the miles i'm putting in. finally, i use a calorie tracking program called CalorieKing to keep an eye on my eating habits. all this in combination with consistency seems to be the key!
thanks
I'm 32-years old, 5-foot 7-inches and I weigh 247 pounds. I've lost 51 pounds since May 1st (131 days) by doing two things:
1. I didn't just go on a diet, I blew-up my eating habits. I totally cut out breads, pastas, starches, sweets, fried food, beer and soda. The no-carb or low-carb thing doesn't work for everyone, but I've found it effective for me. I think cutting out the beer was responsible for 15 pounds alone.
My diet now mostly consists of eggs, chicken, lean beef, lean pork, vegetables and salads (I don't eat seafood/fish and never have). Snacks consists of carrots, celery, fruit and cheese, or simply a small salad. I also take a multi-vitamin and calcium supplements (an orthopedist suggested the latter).
If I drink alcohol, I drink bourbon with club soda. I drink water mostly, along with club soda and unsweetened teas (green, white and oolong). Occasionally, I'll eat a protein bar or a protein shake, but I'm not a big fan of either. Once in awhile I'll drink a diet soda or sports drink, but the sodium in there tends to get to me.
I don't count calories, and I honestly have no clue what my daily intake is. Drunken binge eating was my biggest problem before, so I feel like I'm now putting a safe and healthy amount of calories into my system everyday.
2. I, of course, exercise almost everyday. I started by walking and jogging, and after stress fracturing both legs (that's what happens when you're fat and you suddenly decide to start exercising), I moved to the gym where I utilize the crosstrainer machine, stationary bike and some upper body machines. I've also been playing softball and basketball on a more regular basis, and I walk as opposed to taking cabs or public transportation (I live in Brooklyn).
With my legs heeled now, I've reinstated walking and jogging to the regime. Today, I completed a 13.3 mile route (according to my pedometer), walking at a moderate pace about 75% of the time and jogging for the remaining 25%. It took me four hours and I stopped twice, both times to buy a bottle of water.
I still have a large gut, but it's certainly getting smaller and I can now tuck-in a shirt without looking like a whale (I wear a 18-34/35 dress shirt). My lower body has shown more dramatic improvement than my upper body, as I've shed five inches on my waist (I should be able to wear 40-inch pants within the next month, down from 46-inch pants in May) and my rear end has gone from huge to non-existent (it's a genetic thing; my mom lost 45 pounds recently and I think about 30 pounds came from her butt).
I have a target of losing 115 pounds, which would put me at 182 pounds and means I have 64 pounds to go. I know my weight loss will not be as dramatic as it has been to this point, but I'm excited to keep shedding weight and, sometime in the future, to start trying to build some good muscle. My goal is to run a half-marathon next May 1st.
I have had great success with many of my clients by having them perform high intensity interval training. It can be split into a cardio session or a cardio/strength training. The latter works great because it is functional and will improve your overall performance while burning fat and improving muscle tone. The main theory is that HIIT increases resting metabolism for longer periods of time than long duration training at moderate intensities. There is also less muscle breakdown than occurs say during a 6 mile run. It isn't something that can be done everyday (2-3 days/week max), but it works and can be considered a speed workout that you can supplement with your longer runs. I can put together a program online if you wish. My site is www.iwcfitness.net.
calorie deificient is the most important
if and when you feel fatigued caffeine is a godsend
its technically true that you cant spot reduce fat, HOWEVER if you train abs everyday (high rep, low resistance) your ab muscles will eventually over time be less apt to store fat in that area.
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